Hyderabadi biryani is a style of biryani originating from Hyderabad and is composed of a heavenly combination of basmati rice and spiced meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Biryani is a dish that is typically reserved for special occasions and so is made with the finest ingredients in an Indian kitchen, including freshly ground Biryani masala and saffron!

In this workshop, you wil learn to cook the Hyderabadi style of biryani, with meat marinated in fresh spices and layered with delicate basmati rice.topped with a saffron, this dish is a perfect dish for special occasions!