This ½ day workshop gives you the foundation for Indian cooking. I will be introducing you to the essential spices used in Indian cuisine and guiding you on how best to combine them. In this course, you will learn that mystery of Indian cooking lies in the combination of spices and the proportion of spices that you useI will be teaching you to make garam masala and we will be cooking a three-course Indian meal. I will be guiding you through each step and will be giving you lots of tips to help you master the course.

At the end of this course, you will learn to prepare a 3 course Indian meal.