Samosa is a fried pastry with a savoury filling and filling can be vegetarian made from potatoes, onions , peas or made from minced meat. Samosa is the favourite snack in India, which is enjoyed with a cup of hot tea and you will see several street vendors selling samosas in every corner of the street.

In this workshop, you will learn to make samosa pastry and the samosa filling. We will learn how to fold the pastry and fill it with delicious potato, peas mixture.